Beshbarmak from selected beef

Beshbarmak with beef in our restaurant is a taste that you want to come back to. We simmer selected beef to perfect softness so that the meat is easily separated into fibers and retains its juiciness. Wide layers of tender dough, soaked in a rich broth, are placed on a plate, topped with aromatic onions, simmered until sweet, a pinch of fresh herbs and spicy accents according to a traditional recipe.

The service is hot, generous and homely: the dish warms, saturates and brings you together at the table. Try our beshbarmak once - and you will understand what the real taste should be: honest, rich and prepared with respect for tradition. Order now and enjoy.

Characteristics:

• Main ingredient: Beef (boiled)
• Garnish/base: Noodles for beshbarmak (dough, cut into plates)
• Broth: Meat broth (sorpa), served with the dish/drizzled on top
• Onions: Onions (usually stewed/marinated in broth)
• Serving: On a large platter or portioned; meat on top of noodles, onions on top
• Spiciness level: Mild (possible to add pepper/sauces upon request)
• Texture: Tender meat, soft noodles, juicy onions
• Ingredients: Beef, dough (flour, water, egg/without egg), onion, broth, salt, pepper, herbs (optional)
• Allergens: Gluten (flour), egg (if used in dough)
• Features: Traditional dish, slow-cooked meat
• Serving/addition options: Additional. broth, greens, kazy/zhaya (if available), sour cream/sauce
• Drink recommendations: Tea, ayran/katyk, broth separately (optional)