Beef Stroganoff is a classic of Russian cuisine that you can’t help but love. In our restaurant we prepare it according to a traditional recipe, preserving the same rich taste for which this dish has been appreciated for many years. Tender pieces of select beef are quickly fried until golden brown to retain juiciness, and then simmered in a fragrant, creamy mushroom sauce with light notes of spice.
The sauce is thick, velvety and perfectly complements the meat, revealing its rich flavor. Each ingredient is selected to create a harmonious combination: the softness of the beef, the aroma of the mushrooms and the delicate creamy texture. Beef Stroganoff is served hot, with a delicious side dish that absorbs the sauce and makes the dish even more satisfying and rich. This is an ideal choice for both a hearty lunch and a cozy dinner.
Try our beef stroganoff - and you will feel what a real restaurant rendition of a classic dish should be like.
Characteristics: • Main ingredient: Beef • Part of meat: Beef tenderloin (or thinly sliced pulp) • Cooking method: Frying and stewing in sauce • Sauce: Sour cream / cream sauce • Additional ingredients: Onions, mushrooms (according to the recipe), spices • Side dish (possible options): Mashed potatoes, rice, French fries, pasta • Allergens: Dairy products (sour cream, cream), possible gluten • Spicy level: Mild • Recommended drinks: Dry red wine, fruit juice, kvass