Khachapuri in Adjarian style is a real taste of Georgia on your plate. The golden boat of thin, soft dough is baked to a delicious crisp and filled with a generous portion of gooey melted cheese. In the very center there is a delicate yolk and a piece of butter that melts, mixing with hot cheese and creating a rich, creamy taste.
We prepare each khachapuri immediately after ordering so that you receive it hot, aromatic and perfectly fresh. The dough is kneaded according to a traditional recipe, and the cheese filling is selected so as to preserve the very authentic taste of Adjarian cuisine.
This khachapuri is created for pleasure: break off a piece of the side, dip it in the cheese and egg filling and feel how the rich taste of a real Georgian dish is revealed. Hearty, aromatic and incredibly appetizing - the ideal choice for those who love bright and soulful cuisine.
Try Adjarian-style khachapuri in our restaurant and treat yourself to a small gastronomic journey to sunny Georgia.
Characteristics:
Recommended consumption time: lunch / dinner
Allergens: gluten, dairy products, egg
Method of use: break off the sides and dip into the cheese and egg filling