Chepalg with cheese and spinach is a fragrant flatbread prepared according to a traditional recipe from Caucasian cuisine. The thin, soft dough and generous filling of stretchy cheese and fresh spinach create a harmonious combination of flavor and texture. When baked, the flatbread is covered with an appetizing golden crust, and the inside remains juicy and tender.
Each chepalg is prepared immediately after ordering, so you receive it hot, aromatic and home-made delicious. The cheese adds a soft creaminess to the dish, while the spinach adds a touch of freshness and richness. This combination makes chepalg both filling and light.
This is an ideal choice for those who love traditional cuisine with natural ingredients and bright flavors. Chepalg is perfect for a hearty snack or as a full meal for lunch or dinner.
Try chepalg with cheese and spinach in our restaurant - warm, aromatic and cooked with soul. A dish that you want to order again and again.
Characteristics:
Main ingredients: wheat dough, cheese, spinach
Dough type: unleavened
Cooking method: fried in a frying pan / baked in a dry frying pan
Filling: cheese and spinach
Texture: soft flatbread with juicy filling
Taste: creamy, slightly salty, with herbal notes of spinach
Additional: can be served with butter or sour cream
Allergens: gluten, dairy products
Shape: round flatbread
Suitable for: breakfast, lunch, light dinner
Vegetarian dish: yes (if cheese without animal enzyme is used)