Uzgen pilaf in our restaurant is not just a dish, but a real gastronomic journey into the heart of Central Asia. We prepare it according to a traditional recipe from selected Uzgen rice, which is famous for its rich taste and perfect texture. Tender pieces of meat, juicy carrots, fragrant garlic and carefully selected spices create a rich, deep flavor that reveals itself with every spoon.
The pilaf is simmered in a cauldron to perfection, maintaining the juiciness and richness of each ingredient. Its aroma awakens your appetite from the first seconds, and its taste leaves you wanting to come back again. This is an ideal choice for both a hearty lunch and a cozy dinner in the company of loved ones.
Try real Uzgen pilaf - a dish that combines tradition, skill and love for cooking. Once you try it, you won’t want anything else.
Characteristics:
Main ingredient: rice (Uzgen red variety)
Meat: beef or lamb
Cooking method: cauldron, simmering
Fat content: medium / high (depending on the recipe)
Spices: cumin, garlic, pepper
Additional ingredients: carrots, onions
Spiciness: low / medium
Aroma: rich, spicy
Texture: fluffy rice, soft meat
Features: traditional recipe, cooked in a cauldron
Allergens: may contain animal fats
Serving recommendations: with salad (achichuk), flatbread, tea