Sambusiki with meat or cheese are crispy golden triangles made of thin dough, fried to an appetizing golden brown crust. Inside there is a juicy, aromatic filling: spicy minced meat or delicate stretchy cheese.
Served hot for the perfect contrast of crispy dough and soft filling. There are 3 sambusicas per serving - an excellent option for a light snack, an appetizer for the main course or warm company at the table.
Characteristics: • Method of preparation: deep-fried / baked (depending on the recipe) • Dough: thin wheat dough • Serving: hot • Sauce: served with or without sauce sauce • Heat level: mild / moderately spicy • Contains: gluten, dairy (for cheese option) • Suitable for: snack / main course appetizer