Hingle is a dish worth coming to the restaurant for again. Tender pieces of dough, cooked to perfect softness, are served with juicy meat, aromatic broth and rich spices, revealing the true taste of oriental cuisine. Each ingredient is selected to create a harmony of textures and aromas: soft dough, rich meat filling and a mouth-watering presentation that awakens the appetite at first sight.
Our hingle is prepared according to a traditional recipe, where every detail is important - from the freshness of the products to the correct cooking technology. The dish is served hot, with aromatic herbs and sauces that make the taste even deeper and brighter. This is not just food, but a real gastronomic pleasure that combines rich traditions and the cozy atmosphere of the restaurant. Order a khingle and give yourself a moment of real taste, warmth and pleasure.
Characteristics:
Type of dish: Boiled dumplings / stuffed dough
Cuisine: Georgian
Main ingredient: beef / lamb / mixed minced meat (to be confirmed)
Dough: wheat
Method of preparation: boiling
Sauce: sour cream / matsoni / garlic / without sauce
Seasonings: black pepper, cilantro, onion
Spiciness level: mild / moderately spicy
Energy value: kcal per 100 g or per serving
Allergens: gluten
Possibility of additives: additional sauce, herbs, pepper