Chicken fricassee is a tenderness that you want to order again. We prepare this dish using classic French technology: selected chicken fillet is simmered in a creamy sauce until perfectly soft, so that every piece literally melts in your mouth. The sauce is based on aromatic broth, cream and delicate spices that highlight the taste of the chicken without overpowering it.
Fresh champignons and light vegetable accents are added to the dish, creating a harmonious and rich taste. The sauce is velvety, thick and very aromatic - exactly the way a real fricassee should be. Fricassee is served hot and goes well with a delicate side dish: rice, mashed potatoes or fresh bread, which is so pleasant to dip in the creamy sauce. This is the perfect choice for those who love hearty, yet refined European cuisine.
Try our chicken fricassee - a dish that combines home comfort and restaurant elegance in every spoonful.