Khichins are one of the most favorite dishes of Caucasian cuisine, which captivates from the first bite. These are thin, golden-brown flatbreads made from soft dough with generous filling inside. In our restaurant, khichins are prepared according to a traditional recipe: the dough is rolled out by hand, and the filling is selected so that the taste is rich and balanced.
Delicate filling of cheese and potatoes or juicy meat is evenly distributed inside the thin dough, making each piece aromatic and satisfying. After cooking, the hichins are brushed with butter, which gives them an appetizing aroma and softness.
This dish is ideal for both a hearty lunch and a soulful dinner in the company of friends or family. Khichins are served hot, just off the stove, so you can enjoy their real taste. Try khichins in our restaurant - a traditional dish prepared with soul, which warms, saturates and gives real gastronomic pleasure.
Characteristics: • Cuisine: Caucasian (Karachay-Balkar) • Description: thin flatbreads made from dough with stuffing, fried in a frying pan • Filling: cheese / potatoes with cheese / meat / greens with cheese (options) • Dough: unleavened wheat • Method of preparation: frying in a dry frying pan followed by greasing with oil • Shape: round flatbread • Serving: cut into pieces • Serving temperature: hot • Sauces for serving: sour cream / matsoni / garlic sauce • Main ingredients: flour, water/kefir, salt, filling (depending on the type) • Allergens: gluten, dairy products • Level of satiety: high • Cooking time: approximately 10-15 minutes • Degree of spiciness: not spicy (may vary) • Possibility of modification: add greens / make without meat / choose stuffing