Veal kebabis an ideal choice for those who appreciate tender meat and the rich taste of real charcoal cooking. We use only fresh, selected veal, which undergoes careful preparation and is marinated in aromatic spices that highlight the natural taste of the meat.
Pieces of veal are fried over an open fire until golden brown, remaining juicy and soft inside. The light aroma of smoke, golden crust and delicate texture make this kebab a truly appetizing and memorable dish.
Serve the kebab hot, with fresh vegetables, aromatic herbs and a sauce that perfectly complements the taste of the meat. This dish is perfect for a cozy dinner, a meeting with friends or a family holiday.
Try veal kebab in our restaurant - juicy, aromatic and prepared with love for real cuisine. It will definitely become one of your favorite dishes.
Characteristics: • Marinade: composition of the marinade (onions, spices, pomegranate juice, kefir, etc.) • Degree of frying: fully fried / juicy • Garnish: pita bread, vegetables, potatoes, herbs, etc. • Sauce included: adjika, tkemali, garlic sauce, etc. • Spicy: mild / moderately spicy / spicy • Cuisine: Caucasian / oriental / original