Grilled Vegetables is a simple dish that brings out the true taste of fresh ingredients. We cook them over an open fire so that each piece acquires an appetizing golden crust and a light smoky aroma. Juicy bell peppers, tender zucchini, eggplant, button mushrooms and sweet red onions are sautéed until the perfect balance of softness and light crisp texture.
Before cooking, vegetables are marinated in aromatic olive oil with spices and herbs that enhance their natural flavor without overpowering it. Thanks to the grill, vegetables remain juicy on the inside and full of flavor on the outside.
This light, healthy and at the same time very satisfying dish is perfect as an independent item for those who choose a healthy diet, or as an ideal side dish for meat, fish or seafood.
Grilled vegetables are bright colors on the plate, rich aroma and taste that you want to repeat again. An excellent choice for lunch, dinner or a friendly meeting in a restaurant.
Characteristics:
Cuisine: European / Mediterranean
Possible additions: feta cheese, Parmesan, herbs, nuts
Recommended combination: meat on grilled, fish, wine, lavash
Country of origin of the dish: international cuisine / Mediterranean