Bukhara samsa is a fragrant oriental pastry made from puff pastry with a juicy filling of selected meat and onions, prepared according to a traditional recipe.
Ruddy crispy crust and rich taste make it an ideal choice for a hearty lunch or snack. A big dose of real pleasure. Served hot so that you can enjoy every bite of fresh, juicy and truly homemade samosa from our restaurant.
Characteristics: • Type of preparation: Baked dough product • Type of dough: Puff or unleavened (depending on the recipe) • Filling: Beef / lamb with onions and spices • Shape: Triangular / square • Cooking method: Baking in the oven / tandoor • Quantity per serving: 1 piece • Main ingredients: meat, onion, dough, spices • Level of spiciness: Mild / moderate • Allergens: Gluten • Country of origin of the dish: Uzbekistan • Recommended addition: tea, sauce, herbs