Beshbarmak with horse meat

Beshbarmak with horse meat in our restaurant is a taste that returns to traditions and gives real pleasure from the first spoon of aromatic broth. We prepare it according to the classic recipe: tender horse meat is simmered until perfectly soft, maintaining its juiciness and rich meaty taste. Homemade noodles are rolled out by hand - thin, elastic, they absorb the broth and release the spices.

The serving is generous: hot meat, noodles, onions, rich broth and fresh herbs, so that every “five fingers” is truly correct.

Ideal for a family dinner, meeting with friends or when you want to treat yourself to a hearty dish without compromise. Order beshbarmak with horse meat from us - and try what the real taste of steppe cuisine should be like.

Characteristics:

• Main ingredient: Horse meat (boiled/stewed)
• Garnish/base: Homemade noodles (kespe), boiled onion
• Broth/sauce: Shorpa (meat broth), onion sauce
• Method of preparation: Long boiling/simmering, serving in hot broth
• Level satiety: High
• Taste/aroma: Meaty, rich, moderately salty, with the aroma of broth and onions
• Spiciness: Mild (or specify the level according to the recipe)
• Ingredients (briefly): horse meat, noodles, onions, broth, salt, pepper, spices
• Allergens: gluten (noodles/flour), possible eggs (in noodles)
• Dietary considerations: not suitable vegetarians/vegans; without pork
• Recommended additions: greens, kazy/shuzhuk, pepper, lemon/vinegar
• Recommended drinks: tea, ayran/kymyz, broth