The “Mix Dal” soup dish has that cozy taste that warms you from the first spoon. We prepare it using a mix of lentils and legumes, tomatoes and aromatic spices: turmeric, cumin, coriander and ginger. The dal turns out thick, silky and rich: delicate creamy texture, spicy aroma and soft, delicate spiciness that reveals the taste rather than overpowering it.
This is the ideal choice when you want something satisfying, healthy and truly tasty: a lot of vegetable protein, a feeling of lightness and long-lasting satiety.
Serve “Mixed dal” hot - goes well with rice or fresh flatbread, or as a stand-alone dish for a full lunch or dinner.
Order in a restaurant and try how simple ingredients turn into gastronomic pleasure.