The soup dish “Meat in Kazakh style” is not just a first meal, but a full meal prepared according to steppe traditions.
In a large bowl there is a clear, rich sorpa broth, simmered for several hours on the bone: aromatic, rich and at the same time light. Large cuts of premium beef fall apart gently to maintain juiciness, while homemade noodles and sweet onion rings soak up every last drop of flavor from the broth. A pinch of cumin, black pepper, bay leaf and fresh herbs emphasize the meaty nature of the dish without unnecessary spiciness.
Serve in Kazakh style: hot broth and meat separately so that you can assemble your ideal portion. Nourishing, warming, ideal for lunch, dinner and “when you want real food.” Add flatbread or baursaks and enjoy.
Order “Meat in Kazakh style” and feel the hospitality of the steppe in every spoon.