Chicken kebab is a juicy dish with an oriental character that will captivate you from the first bite. We prepare it from fresh chicken fillet, carefully chopped and mixed with aromatic spices, onions and herbs. The minced meat is strung on a skewer and cooked over an open fire, thanks to which the lula kebab gets an appetizing golden brown crust and the rich aroma of a real grill.
The delicate texture of chicken meat makes the dish light, but at the same time satisfying. Each piece remains juicy on the inside and slightly toasted on the outside - this is how traditional lula kebab is prepared in the East. We serve it hot so that you can feel the full depth of taste and aroma of freshly prepared meat.
Chicken Lula kebab goes well with pita bread, fresh vegetables, pickled onions and signature sauces. This is an ideal choice for lunch, dinner or a friendly meeting. Try our version of a classic dish - juicy, aromatic and cooked with soul.
Characteristics:
Cuisine: Caucasian / Middle Eastern (can be adapted to the restaurant concept)
Garnish: Lavash, grilled vegetables, fresh vegetables, rice or potatoes (depending on serving)
Sauces: Tomato, garlic, matsoni, satsebeli, etc.
Allergens: possible traces of dairy products (if sauce is used)