Chepalg is a traditional flatbread of Caucasian cuisine, prized for its thin dough and generous filling. In our restaurant, we prepare chepalg by hand according to a classic recipe: soft, tender dough is rolled out very thin, and inside there is aromatic filling that makes the taste truly homemade.
You can choose chepalg with cottage cheese or potatoes. The version with cottage cheese is tender, creamy, with a slight sourness and a subtle aroma of melted butter. Chepalg with potatoes is hearty and rich, with a soft potato filling and subtle notes of spices. After cooking, the flatbread is greased with oil, making it even softer and more aromatic.
Chepalg is served hot, with a golden brown crust on the outside and a juicy filling on the inside. This is an ideal choice for a hearty snack, a family lunch or an introduction to real Caucasian cuisine.
Try our chepalg - a simple dish in which the real taste of tradition is hidden.
Characteristics: • Type of dish: flatbread with filling • Cooking method: fried in a dry frying pan • Ingredients: wheat flour, water, salt, cottage cheese / potatoes, green onions (according to the recipe), butter • Recommended additions: sour cream, ghee • Allergens: gluten, dairy products