Wedding pilaf in our restaurant is not just a dish, but a real culinary tradition, created for special moments. We prepare it according to the classic recipe: aromatic rice, tender beef, juicy carrots, fragrant spices and golden garlic, which together create a rich and truly festive taste. Pilaf is cooked in a large cauldron, which allows you to maintain the correct texture of the rice and reveal the rich aroma of all the ingredients. This is an ideal choice for a wedding table when you want to please your guests with a generous, satisfying and beautiful treat. The dish is served spectacularly, in large portions, creating an atmosphere of oriental hospitality and celebration. Our chefs pay attention to every detail: from the selection of fresh products to the correct cooking time, so that the pilaf turns out to be crumbly, aromatic and truly unforgettable. Wedding pilaf will become the central treat of your celebration and will give your guests a taste that is associated with joy, warmth and the beginning of a new family history. Order wedding pilaf in our restaurant - and make the holiday even brighter and more delicious.
Characteristics: • Occasion for serving: Weddings, banquets, special events • Cooking method: In a cauldron over an open fire / on the stove • Main ingredients: Rice, beef or lamb, carrots, onions, garlic, spices • Rice used: Long grain (for example, devzira or basmati) • Spices: Jeera, barberry, turmeric, salt, pepper • Serving: In a large dish / portioned plate • Serving temperature: Hot • Additions: Fresh vegetables, achichuk salad, flatbread, sauces • Possibility of cooking to order: Yes • Allergens: May contain onions, garlic, spices