Kebab from rack of lamb is a dish for those who appreciate the real taste of meat. We use selected rack of young lamb: tender, juicy and aromatic. The meat is marinated in a mixture of spices, fresh herbs and natural seasonings, which highlight its natural taste without interrupting it.
The rack is cooked over an open fire, over coals, due to which the meat acquires an appetizing golden brown crust and a rich smoky aroma. Inside it remains soft and juicy, literally melts in your mouth. Each portion is fried to perfection to preserve its juiciness and richness of flavor.
The kebab is served hot, straight from the grill - with thinly sliced onions, fresh herbs and sauces that perfectly complement the tender lamb meat. This is an excellent choice for a hearty dinner, a meeting with friends or a family feast. Try a real kebab made from rack of lamb - a dish that turns an ordinary dinner into a gastronomic pleasure.
Characteristics:
Part of the carcass: Rack (rib part)
Cooking method: On the grill / on coals
Marinade: Spices, salt, pepper (or the restaurant’s signature marinade)
Depth of doneness: Medium / juicy
Texture: Tender meat on the bone
Garnish: Pickled onions, pita bread, vegetables (as served by the restaurant)