Tender mashed potatoes are the perfect side dish that will captivate with its soft texture and rich flavor. We prepare it from selected potatoes, whipping it to an airy creamy consistency with the addition of butter and warm milk. The puree turns out aromatic, smooth and homely. It goes well with meat, fish and vegetables, making any dish even tastier. Try the classic taste, which is always in place.
Characteristics: • Ingredients: potatoes, milk, butter, salt, etc. • Method of preparation: boiled potatoes, whipped until creamy • Consistency: creamy, airy • Possible additives: sauce, herbs, cheese, mushrooms, bacon • Allergens: milk, cream butter • Suitable for: vegetarian / gluten-free (on order) • Country/type of cuisine: European, home • Recommended combinations: meat, fish, cutlets, sauces