Mandi is an oriental classic that you want to order again.
Aromatic long-grain rice is soaked in meat juices and spicy broth, and then steamed to perfection - so the taste is rich, but light.
Choose your option: mandi with lamb —tender, stewed meat with a deep, “smoky” aftertaste and bright spices; or chicken mandi —juicy fillet/thigh with a mild aroma of coriander, cardamom and garlic.
Serve the dish hot, in generous portions, with sauce, which emphasizes the taste and adds piquancy. This is the same lunch or dinner that gathers around the table - nourishing, beautiful, restaurant-style.
Order mandi and feel the real taste of the East today.