Avar khinkal with beef is one of the most satisfying and favorite dishes of Caucasian cuisine, prepared according to a traditional recipe. Tender boiled beef is simmered until soft, retaining its rich meaty taste and aroma. It is served with lush pieces of khinkal - airy dough, steamed and ideally absorbing sauces and broth.
The dish is accompanied by aromatic meat broth, which is served separately, as well as classic sauces: spicy garlic and rich tomato. This combination makes the taste of khinkal truly deep and multifaceted.
Avar khinkal is not just food, but a real Caucasian tradition of hospitality. The large portion is ideal for both a hearty lunch and a cozy dinner with company. Try the real taste of the Caucasus in our restaurant - hot, aromatic and prepared with respect for tradition.
Characteristics: • Main ingredient: beef • Method of preparation: boiled meat and boiled pieces of dough • Serving: with broth, sauce and garlic sauce • Sauces: garlic sauce, tomato sauce (maybe vary) • Garnish: pieces of khinkal (dough) • Spicy: mild (sauce can be moderately spicy) • Allergens: gluten (wheat flour), possibly garlic • Region of origin: Dagestan, Avar cuisine