Lamb shish kebab is a dish that is valued for its rich taste and special juiciness. We use selected young lamb: tender, flavorful and ideal for cooking over an open fire. Pieces of meat are marinated in a mixture of natural spices, fresh onions and aromatic herbs to highlight the natural taste of the lamb without overpowering it.
The kebab is then cooked on hot coals until an appetizing golden brown crust. Fire gives the meat a subtle smoky flavor, and proper roasting keeps it soft and juicy inside. Each piece turns out tender, melting and rich in the taste of real Caucasian kebab. Served hot, fresh from the grill - an ideal choice for those who appreciate high-quality meat and the traditions of cooking over coals. Pairs perfectly with fresh vegetables, herbs, pita bread and the restaurant’s signature sauces. A real treat for lovers of good kebab. ::: Characteristics:
Dish name: Lamb kebab (pulp)
Type of dish: hot meat dish / shish kebab
Main ingredient: pulp lamb
Part of the carcass: boneless flesh (usually the back part/shoulder)
Method of preparation: grilling on charcoal / grill
Marinade: salt, pepper, onion (spices, herbs are possible)
Depth of frying: fully fried / juicy inside
Serving weight: for example 200–300 g of the finished product
Dish yield: weight of the finished meat + side dish (if any)