Delicate, creamy hummus made from selected chickpeas and tahini, served with juicy, aromatic meat fried with Oriental spices. The warm meat pairs perfectly with the velvety texture of the hummus, creating a rich and satisfying taste.
The dish is complemented with olive oil, fresh herbs and served with hot flatbread. An ideal choice for those who want to try real Middle Eastern classics in a bright, rich version. Try it - and this dish will become your favorite.
Characteristics: • Main ingredients: chickpeas, tahini (sesame paste), beef or lamb, olive oil, garlic, lemon juice, spices • Type of meat: beef / lamb (to be specified) • Meat preparation method: fried / stewed with spices • Consistency: creamy • Serve: warm hummus with hot meat on top • Additional ingredients: pine nuts, paprika, parsley • Sauces/add-ons: olive oil, tahini • Spicy: mild/moderate hot • Allergens: sesame, legumes • Dietary considerations: contains gluten (if served) with flatbread), gluten-free without bread • Recommended serving: with pita / pita bread / fresh vegetables • Country of origin of the dish: Levant (Israel, Lebanon, Syria, etc.)