The “Kazi” dish is a real taste of traditional cuisine, which cannot be confused with anything else. We prepare kazy according to the classic recipe: selected horse meat and aromatic horse fat are carefully seasoned with natural spices, after which the sausage is slowly cooked until perfectly soft and rich in flavor.
In our restaurant, kazy is served cut into neat slices so that you can fully enjoy its dense texture and rich aroma. Each serving is a generous treat that is perfect for both a family dinner and a holiday table.
Kazi is traditionally served with onions, fresh herbs and hot side dishes that highlight its rich meaty taste. This dish is valued for its naturalness, satiety and authentic character of national cuisine.
Try our kazy - and you will feel the real taste of steppe traditions, prepared with respect for the recipe and love for the guests. An ideal choice for those who want to discover authentic cuisine and enjoy a truly high-quality meat delicacy.
Characteristics:
Type of meat: horse meat
Main product: kazy - horse sausage
Method of preparation: boiled / boiled followed by slicing
Serving: cutting into circles / with a side dish / on a common platter