Lyabneh is a delicate Middle Eastern cream cheese made from thick yogurt that captivates with its soft texture and delicate taste. In our restaurant, we prepare lyabne according to a traditional recipe: the yogurt is slowly strained to the ideal creamy density to preserve its natural freshness and slight sourness.
Before serving, lyabne is generously drizzled with aromatic extra virgin olive oil and sprinkled with herbs and spices, which reveal its taste and add an oriental character. The dish is served with warm, fresh flatbread or crusty bread - perfect for savoring every tender stroke.
Lyabne is perfect as a light appetizer, part of a meze or a delicious addition to main courses. It refreshes the taste, emphasizes spices and makes the meal richer and more varied. Try this simple, but incredibly harmonious taste of the Middle East - and you will want to come back for more.
Characteristics:
Main ingredient: strained yogurt (yogurt cheese)
Texture: thick, creamy, spreadable
Taste: fermented milk, slightly salty
Serve: chilled
Sauces and additives: olive oil, za'atar, herbs, spices (according to recipe)