Kabsa is the king of oriental dishes and our absolute hit. Fluffy long-grain rice, simmered in a fragrant broth, absorbs spices and becomes rich, but soft in taste.
We prepare kabsa to restaurant standards: the spices are heated until the aroma is released, the rice is cooked to the perfect texture, and the meat is juicy and tender. Choose your version: kabsa with lamb - deep, rich taste, the meat melts and leaves a noble aftertaste; Kabsa with chicken is a lighter option, but just as bright and spicy.
Serve hot, with a neat portion of meat and an appetizing presentation - a dish that you want to photograph and eat to the last grain. Ideal for a hearty lunch, a family dinner, or when you want “like on a trip” - without leaving the city.
Try it once and kabsa will become your favorite dish.