Lahmajoon is a legendary Middle Eastern flatbread that is often called “oriental pizza.” In our restaurant we prepare it according to a traditional recipe: thin, crispy dough is covered with a juicy filling of fresh minced meat, ripe tomatoes, sweet peppers, aromatic herbs and oriental spices. The whole thing is baked to the perfect balance - when the edges are golden brown and the filling remains juicy and full of flavor.
Each lahmacun is served hot, straight from the oven. You can eat it as is or add fresh vegetables, herbs and a drop of lemon juice - this way the taste is revealed even brighter. Light, aromatic and incredibly appetizing, it is perfect for both a quick snack and a full lunch.
Try the real taste of the East: thin dough, spicy meat filling and rich aroma of spices create a dish that you want to return to again and again. Lahmajun - simple shape, perfect taste.
Characteristics: Here are the typical characteristics that can be indicated for the “Lahmajun” dish in a restaurant menu or product card: • Main ingredient: thin dough with meat filling • Type of meat: beef / lamb • Filling: minced meat with tomatoes, onions, herbs and spices • Spicy: mild / medium / hot • Allergens: gluten